Easter Brunch at Camp Social

Sunday, April 4 | 7am‐1pm

The brunch will be served by our wait staff and will feature:

  • Blinis – Small yeasted pancakes topped with crème fraiche, smoked salmon, fresh dill and lemon zest
    Strawberry Crepes – Filled with a vanilla‐honey cream cheese filling topped with a Grand Marnier strawberry sauce, fresh strawberries and whipped cream
  • Carrot Cake Pancakes – Classic carrot cake flavors of spice, raisins, carrots and walnuts topped with a cream cheese frosting drizzle
  • Potato & Chorizo Tacos – Diced potato, onion and spicy chorizo stuffed into corn tortillas topped with Oaxaca cheese and Cholula
  • Creole Shrimp & Cheddar Grits – Shrimp, bell peppers & onions simmered in a spicy tomato sauce
  • Omelet Station – Choose from: Three cheese, Denver, and Wild Mushroom, Spinach & Monterey Jack Cheese
    Potato Custard – Individual cups of shredded potato, egg custard, cheddar cheese and chives

If that’s not enough to tempt your palette, we will also be serving up:

  • Gourmet Breakfast Pizzas
  • Fresh Fruit & Yogurt
  • Scrambled Eggs
  • Waffles and Pancakes
  • French Toast
  • Crème Brûlée French Toast
  • Chef carved Honey Baked Ham
  • Biscuits & Sausage Gravy
  • Creole Shrimp & Cheddar Grits
  • Pork Sausage, Bacon, Lingüiça, and Steak
  • Fresh Donuts, Pastries and Muffins

The cost will be $23.99 for Adults; $11.99 for kids 4‐12 and free for children 3 and under.
Reservations are recommended. Call 800.867.9453