Easter Brunch at Camp Social
Sunday, April 4 | 7am‐1pm
The brunch will be served by our wait staff and will feature:
- Blinis – Small yeasted pancakes topped with crème fraiche, smoked salmon, fresh dill and lemon zest
Strawberry Crepes – Filled with a vanilla‐honey cream cheese filling topped with a Grand Marnier strawberry sauce, fresh strawberries and whipped cream - Carrot Cake Pancakes – Classic carrot cake flavors of spice, raisins, carrots and walnuts topped with a cream cheese frosting drizzle
- Potato & Chorizo Tacos – Diced potato, onion and spicy chorizo stuffed into corn tortillas topped with Oaxaca cheese and Cholula
- Creole Shrimp & Cheddar Grits – Shrimp, bell peppers & onions simmered in a spicy tomato sauce
- Omelet Station – Choose from: Three cheese, Denver, and Wild Mushroom, Spinach & Monterey Jack Cheese
Potato Custard – Individual cups of shredded potato, egg custard, cheddar cheese and chives
If that’s not enough to tempt your palette, we will also be serving up:
- Gourmet Breakfast Pizzas
- Fresh Fruit & Yogurt
- Scrambled Eggs
- Waffles and Pancakes
- French Toast
- Crème Brûlée French Toast
- Chef carved Honey Baked Ham
- Biscuits & Sausage Gravy
- Creole Shrimp & Cheddar Grits
- Pork Sausage, Bacon, Lingüiça, and Steak
- Fresh Donuts, Pastries and Muffins
The cost will be $23.99 for Adults; $11.99 for kids 4‐12 and free for children 3 and under.
Reservations are recommended. Call 800.867.9453