2017 Easter Buffet at Wild Canyon Cafe

Easter Brunch Buffet:

Serving 7:00 am to 1:00 pm

Brunch Favorites:

Eggs Benedict, Scrambled Eggs with a variety of toppings, Crème Brulee French Toast, Tangerine-Glazed Ham, Bacon, Sausage Links, Kielbasa, Corned Beef Hash, Grilled Diced Potatoes, Hash Brown Patties, Tater Tot Breakfast Casserole, Blueberry Bake, Whole Smoked Salmon with mini bagels, cream cheese and condiments plus an omelet station for made-to-order omelettes the way you like them!

(Menu items are subject to change.)

Adults  13 and up: $22.99
Children  7  to 12:   $12.99
Children  3  to  6:    $7.99
Children 3 and under are free


Easter Dinner Buffet:

Serving 5:00 pm to 9:00 pm

Carving Station with Boneless Leg of Lamb with Mint Pesto, Baked Salmon with Lemon Dill Sauce, Sauteed Chicken Breasts with Leeks, Sun Dried Tomatoes and Kalamata Olives on a bed of greens, Roast Beef with Mushrooms, Onions and Au Jus, Mashed Potatoes and Gravy,  Popcorn Shrimp, Steamed Broccoli and Cauliflower, Macaroni and Cheese, Chicken Nuggets, Honey Glazed Carrots with Almonds, Roasted Mediterranean Veggies and Cous Cous, Mini Corn Dogs Dinner Rolls, House-made Soups and a Full Salad Bar

Assorted Desserts: Assorted Cheesecakes,  Easter Sugar Cookies, Strawberry Shortcake, Carrot Cake, and Dessert Bars.

(Menu items are subject to change.)

Adults 13 and up:$19.99
Children 9 to 12: $8.99
Children 8 and under eat free with adult purchase!