Whispering Pines Accessible Menu
At Wild Rock Golf Club
Appetizers
BAVARIAN PRETZEL STICKS – MILWAUKEE PRETZEL COMPANY’S SIGNATURE PRETZEL, SERVED WITH ALE MUSTARD AND MONTEREY JACK CHEESE SAUCE.
CHEESE CURDS – FRESH CHEESE FROM RENARD’S CREAMERY OF DOOR COUNTY. SERVED WITH RANCH FOR DIPPING.
ARTISAN FLATBREAD – TOPPED WITH TOMATO SAUCE, MOZZARELLA AND CHOICE OF SAUSAGE/PEPPERONI OR PESTO MARGHERITA STYLE.
QUESADILLA – FLOUR TORTILLA STUFFED WITH WISCONSIN CHEDDAR CHEESE AND SAUTEED PEPPERS AND ONIONS. SERVED WITH SALSA AND SOUR CREAM ADD CHICKEN, SHRIMP OR PULLED PORK – $3 EACH
ULTIMATE NACHOS – HOUSE-FRIED TORTILLAS TOPPED WITH SEASONED GROUND BEEF, PICO DE GALLO, JALAPENOS, SOUR CREAM AND MONTEREY JACK CHEESE SAUCE. SUBSTITUTE GRILLED CHICKEN OR PULLED PORK – $3 ADD AVOCADO $1
HAYSTACK ONIONS – BUTTERMILK MARINATED YELLOW ONIONS SERVED WITH J’S KENTUCKY WHITE BBQ SAUCE (RIPON, WI)
CHICKEN WINGS – CRISPY CHICKEN WINGS TOSSED IN YOUR CHOICE OF SAUCE. SERVED WITH CELERY AND BLUE CHEESE DRESSING.
CHICKEN TENDERS – ALL WHITE MEAT CHICKEN TENDERS SERVED WITH YOUR CHOICE OF DIPPING SAUCE AND RANCH.
Sauces
TANGY BBQ, HOT HONEY, BUFFALO, BOURBON, TERIYAKI, GARLIC PARMESAN.
Salads
CLUB HOUSE SALAD – MIXED GREENS TOPPED WITH TOMATOES, CARROTS, RED ONION, CROUTONS, AND CHOICE OF DRESSING.
AHI TUNA SALAD – SEARED TUNA FILET OVER MIXED GREENS WITH, CARROTS, CUCUMBERS, PICKLED ONIONS, AVOCADO, MANGO AND SESAME GINGER DRESSING.
CHICKEN CAESAR SALAD – CHOPPED ROMAINE AND ARUGULA, TOSSED IN CAESAR DRESSING TOPPED WITH GRILLED CHICKEN, TOMATOES, CROUTONS AND SHAVED PARMESAN.
ROCK ‘N CHOP SALAD – SHREDDED LETTUCE WITH BACON, CUCUMBERS, TOMATOES, GARBANZO BEANS, BLUE CHEESE CRUMBLES AND BALSAMIC VINAIGRETTE. TOPPED WITH HAYSTACK ONIONS.
Burgers
OUR SIGNATURE ANGUS BURGER PATTY IS A 1/3 POUND FRESH-BLEND OF CHUCK, SHORT RIB AND BRISKET SERVED ON A BRIOCHE BUN. ADD ANOTHER BURGER PATTY FOR $5.
ALL WRAPS AND SANDWICHES SERVED WITH RANGE BASKET OF HOUSE-MADE CHIPS. SUBSTITUTE FRENCH FRIES FOR $2 | COLESLAW OR COTTAGE CHEESE FOR $1 | GARDEN SALAD FOR $2.50.
EVEN PAR – OUR SIGNATURE BURGER WITH CHOICE OF LETTUCE, TOMATO, RED ONION AND PICKLE ON A BRIOCHE BUN. ADD CHEESE (SWISS, CHEDDAR, PEPPERJACK) FOR $1 | ADD BACON $2 | ADD AVOCADO $2 | ADD MUSHROOMS $1.
THE ROCK – OUR SIGNATURE BURGER WITH WISCONSIN GOUDA CHEESE, CANDIED BACON, PICKLES AND ROCK SAUCE. IT ROCKS!
FUNKY JAM – OUR SIGNATURE BURGER TOPPED WITH BLUE CHEESE CRUMBLES, HOUSE-MADE SPICY TOMATO JAM AND FRESH ARUGULA.
SMOKE SHOW – OUR SIGNATURE BURGER TOPPED WITH HAND PULLED SMOKED PORK, HOUSE MADE SLAW, HAYSTACK ONIONS, AND KENTUCKY WHITE BBQ.
Handhelds
CHICKEN BACON RANCH WRAP – CRISPY CHICKEN, SHREDDED CHEDDAR, BACON, LETTUCE, RED ONION AND TOMATO TOSSED IN RANCH DRESSING AND SERVED IN A SOFT FLOUR TORTILLA.
CHICKEN SALAD WRAP – HOUSE-MADE CHICKEN SALAD WITH SHREDDED LETTUCE SERVED IN A SOFT FLOUR TORTILLA.
BUFFALO CHICKEN WRAP – CRISPY CHICKEN TOSSED IN OUR WING SAUCE WITH BLUE CHEESE CRUMBLES. SERVED IN A SOFT FLOUR TORTILLA WITH LETTUCE, SHREDDED CHEDDAR, RED ONION AND TOMATO.
TRIPLE BOGEY TURKEY CLUB – HOUSE-SLICED TURKEY, BACON, LETTUCE, TOMATO, AVOCADO AND MAYO ON TOASTED FRENCH BREAD. WANT TO MAKE IT A WRAP? JUST ASK YOUR SERVER.
CRISPY CHICKEN SANDWICH – HOUSE-BREADED FRIED CHICKEN BREAST TOPPED WITH SHREDDED LETTUCE, PICKLES AND A CHIPOTLE AIOLI. SERVED ON A BRIOCHE BUN.
PASTRAMI REUBEN – SEASONED PASTRAMI LAYERED WITH SWISS CHEESE AND SAUERKRAUT SERVED ON GRILLED MARBLE RYE WITH ROCK SAUCE.
CLASSIC PHILLY – SHAVED BEEF ON A TOASTED ITALIAN ROLL WITH PROVOLONE, ROASTED PEPPERS, AND ONIONS. ADD MUSHROOMS $1 ADD JALAPENOS $.
PORK TENDERLOIN SANDWICH – HOUSE-BREADED FRESH PORK TOPPED WITH SHREDDED LETTUCE, TOMATO, PICKLES, MAYONNAISE, AND HOT HONEY, SERVED ON A BRIOCHE BUN.
SCRAMBLIN’ STREET TACOS – CHIOCE OF JERK-SEASONED AHI TUNA OR HAND-PULLED SEASONED PORK IN FLOUR TORTILLAS (3) WITH CILANTRO SLAW, MANGO AVOCADO SALSA, PICKLED ONIONS, AND CHIPOTLE AIOLI.
GRILLED CHICKEN SANDWICH – GRILLED MARINATED CHICKEN WITH ROASTED PEPPERS, PROVOLONE, MIXED GREENS, AND PESTO MAYONNAISE. SERVED ON A BRIOCHE BUN.
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.*